Cook's Country from America's Test Kitchen · Season 14 · Episode 4
“Carne Guisada and Enchiladas”
Aired Saturday 9 October 2021
Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Finally, Christie Morrison makes showstopping Green Chile Chicken Enchiladas.
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