Cook's Country from America's Test Kitchen · Season 14 · Episode 6
“Italian-American Comforts”
Aired Saturday 23 October 2021
Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic. Toni Tipton-Martin tells the immigrant origins of scampi, and Ashley Moore makes Chicken Scampi. And Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box.
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