Cook's Country from America's Test Kitchen · Season 14 · Episode 13

“Elegant and Orange”

Aired Saturday 18 December 2021

Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin shares the indigenous origins of the American salmon industry. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.

S14 E13 discussion