Cook's Country from America's Test Kitchen · Season 9 · Episode 6

“A Taste of Tennessee”

Aired Saturday 1 October 2016

Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.

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