Cook's Country from America's Test Kitchen · Season 9 · Episode 11

“Biting into the Big Easy”

Aired Saturday 5 November 2016

Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.

S9 E11 discussion