Cook's Country from America's Test Kitchen · Season 15 · Episode 7

“Seafood Two Ways”

Aired Saturday 1 October 2022

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Picatta.

S15 E7 discussion