Cook's Country from America's Test Kitchen · Season 15 · Episode 2

“New England for Everyone”

Aired Saturday 27 August 2022

Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam Ried reviews Inexpensive Blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

S15 E2 discussion