Triple D Nation · Season 1 · Episode 26

“Coastal Cuisine”

Aired Saturday 21 September 2019

The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful. Then, a fresh fish market in San Diego is growing their menu -- and their real estate. And in Kona, Hawaii, there's a never-before-seen Triple D hot spot where a do-gooder is using his pirating ways to spread international flavor and give back to his community.

S1 E26 discussion