Triple D Nation · Season 1 · Episode 10

“From Brisket to Bison”

Aired Saturday 17 November 2018

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level. Plus, Guy snoops around Yellowstone National Park and finds a brand-new BBQ joint with brisket that's out of bounds!

S1 E10 discussion