Cook's Country from America's Test Kitchen · Season 17 · Episode 5
“Southwestern Vegetarian Fare”
Aired Saturday 19 October 2024
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.
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