Cook's Country from America's Test Kitchen · Season 13 · Episode 8
“Italian Comfort Food”
Aired Saturday 31 October 2020
Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
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