Cook's Country from America's Test Kitchen · Season 13 · Episode 1
“Regional Seafood Specialties”
Aired Saturday 12 September 2020
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
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