Rachael Ray's Meals in Minutes · Season 5 · Episode 18

“Super-Fast Saganaki”

Aired Tuesday 21 July 2026

Rachael shows how to make Saganaki, a Greek favorite, with large shrimp, diced tomatoes, kalamata olives, and feta cheese sautéed in a large saucepan and served over toasted orzo topped with pistachios and pine nuts. John uses the feta brine from the Saganaki to craft a Dirty Greek Martini, a gin-based cocktail with dry vermouth, garnished with a feta stuffed pepperoncini.

S5 E18 discussion