Cook's Country from America's Test Kitchen · Season 2 · Episode 4
“Surefire Seafood”
Aired Saturday 26 September 2009
Uncover the test kitchen's method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you'll need to make flavorful stuffed shrimp that holds its shape and is never rubbery. Recipes - Wood-Grilled Salmon - Baked Stuffed Shrimp - Tartar Sauce Equipment Corner - Top Kitchen Essentials
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